Improving the efficiency of pasteurization of milk by targeting Some thermoduric Bacteria and Other Possible Intervention to Reduce the Community of Bacteria Development of Bacteriophage Resistant Yogurt Starter Culture
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Improving the efficiency of pasteurization of milk by targeting Some thermoduric Bacteria and Other Possible Intervention to Reduce the Community of Bacteria Development of Bacteriophage Resistant Yogurt Starter Culture
