Browsing 14th Annual Research Symposium Proceedings - 2022 by Author "Kumari, D.W.M.M.M."

Now showing items 1-5 of 5

DEVELOPMENT OF A NON-DAIRY PUMPKIN-BASED ICE CREAM

Kavindani, S.D.K.; Dissanayake, C.A.K.; Chamara, H.K.B.S.; Suvimali, T.D.N.; Kumari, D.W.M.M.M. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
DEVELOPMENT OF INSTANT STRING HOPPERS WITH JACKFRUIT (Artocarpus heterophyllus Lam.) SEED FLOUR

Nayagedara, N.M.A.B.; Dissanayake, C.A.K.; Chamara, H.K.B.S.; Kumari, D.W.M.M.M. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
DEVELOPMENT OF LEGUMES AND NUTS BASED HIGH PROTEIN BISCUIT TYPES FOR CHILDREN AND ADULTS

Silva, J.N.P.; Kumari, D.W.M.M.M.; Senadheera, S.P.A.S.; Weerakoon, H.T.W. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFECT OF PARBOILING ON PHYSICAL PROPERTIES, MILLING, NUTRITIONAL, AND COOKING QUALITIES OF TRADITIONAL RICE VARIETIES IN SRI LANKA

Weerasinghe, W.M.T.M.; Gunawardhana, C.R.; Dissanayake, C.A.K.; Chamara, H.K.B.S.; Wasala, W.M.C.B.; Kumari, D.W.M.M.M. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFECT OF SELECTED HERBAL BEVERAGES ON POST PRANDIAL BLOOD GLUCOSE LEVELS IN HUMAN

Lakshan, S.L.U.; Kumari, D.W.M.M.M.; Weerakoon, H.T.W.; Senadheera, S.P.A.S. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)

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