EFFECT OF PARBOILING ON PHYSICAL PROPERTIES, MILLING, NUTRITIONAL, AND COOKING QUALITIES OF TRADITIONAL RICE VARIETIES IN SRI LANKA

EFFECT OF PARBOILING ON PHYSICAL PROPERTIES, MILLING, NUTRITIONAL, AND COOKING QUALITIES OF TRADITIONAL RICE VARIETIES IN SRI LANKA

Weerasinghe, W.M.T.M.; Gunawardhana, C.R.; Dissanayake, C.A.K.; Chamara, H.K.B.S.; Wasala, W.M.C.B.; Kumari, D.W.M.M.M.
URI: http://repository.rjt.ac.lk/handle/123456789/5870
Date: 2022

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