DEVELOPMENT AND EVALUATION OF QUALITY ATTRIBUTES  OF FROZEN CASHEW CURRY

dc.contributor.author	Madhusanka, H.N.B.R.M.J.
dc.contributor.author	Thilakarathna, H.R.M.G.C.
dc.contributor.author	Danthanarayana, R.L.
dc.contributor.author	Wathugala, R.
dc.date.accessioned	2023-09-26T06:42:44Z
dc.date.available	2023-09-26T06:42:44Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5861
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Blast frozen	en_US
dc.subject	Cashew curry	en_US
dc.subject	Ready-to-prepare	en_US
dc.subject	Shelf life	en_US
dc.title	DEVELOPMENT AND EVALUATION OF QUALITY ATTRIBUTES OF FROZEN CASHEW CURRY	en_US
dc.type	Article	en_US