DEVELOPMENT AND EVALUATION OF QUALITY ATTRIBUTES OF FROZEN CASHEW CURRY

DEVELOPMENT AND EVALUATION OF QUALITY ATTRIBUTES OF FROZEN CASHEW CURRY

Madhusanka, H.N.B.R.M.J.; Thilakarathna, H.R.M.G.C.; Danthanarayana, R.L.; Wathugala, R.
URI: http://repository.rjt.ac.lk/handle/123456789/5861
Date: 2022

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