DEVELOPMENT AND QUALITY IMPROVEMENT OF STARTER CULTURE FERMENTED COCONUT YOGHURT

dc.contributor.author	Rathnayaka, R.M.A.L.
dc.contributor.author	Thilakarathna, H.R.M.G.C.
dc.contributor.author	Egodawatta, W.C.P.
dc.date.accessioned	2023-09-26T07:24:54Z
dc.date.available	2023-09-26T07:24:54Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5863
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Coconut milk	en_US
dc.subject	Non-dairy	en_US
dc.subject	Shelf life	en_US
dc.subject	Syneresis	en_US
dc.title	DEVELOPMENT AND QUALITY IMPROVEMENT OF STARTER CULTURE FERMENTED COCONUT YOGHURT	en_US
dc.type	Article	en_US