DEVELOPMENT AND QUALITY IMPROVEMENT OF STARTER CULTURE FERMENTED COCONUT YOGHURT

DEVELOPMENT AND QUALITY IMPROVEMENT OF STARTER CULTURE FERMENTED COCONUT YOGHURT

Rathnayaka, R.M.A.L.; Thilakarathna, H.R.M.G.C.; Egodawatta, W.C.P.
URI: http://repository.rjt.ac.lk/handle/123456789/5863
Date: 2022

Show full item record

Files in this item

Icon
Name: 83.pdf
Size: 28.72Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search RUSL-IR


Browse

My Account