EFFECT OF STORAGE DURATION ON PHYSICAL PROPERTIES,  MILLING, NUTRITIONAL AND COOKING QUALITIES OF  SELECTED IMPROVED RICE VARIETIES

dc.contributor.author	Yatiwella, W.M.D.S.
dc.contributor.author	Wasala, W.M.C.B.
dc.contributor.author	Dissanayake, C.A.K.
dc.contributor.author	Weerasinghe, T.M.A.N.
dc.date.accessioned	2023-10-02T08:41:09Z
dc.date.available	2023-10-02T08:41:09Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5873
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Amylose content	en_US
dc.subject	Bulk density	en_US
dc.subject	Grain elongation	en_US
dc.subject	Stickiness	en_US
dc.subject	Water uptake ratio	en_US
dc.title	EFFECT OF STORAGE DURATION ON PHYSICAL PROPERTIES, MILLING, NUTRITIONAL AND COOKING QUALITIES OF SELECTED IMPROVED RICE VARIETIES	en_US
dc.type	Article	en_US