EFFECT OF AROMATIC HERBS ON SPROUT INHIBITION AND TUBER QUALITY OF STORED POTATO (solanum tuberosum L.)

dc.contributor.author	Madushani, W.M.C.
dc.contributor.author	Abeythilakarathna, P.D.
dc.contributor.author	Thilakarathna, H.R.M.G.C.
dc.contributor.author	Wijelath, W.A.G.E.
dc.date.accessioned	2023-11-13T06:16:00Z
dc.date.available	2023-11-13T06:16:00Z
dc.date.issued	2021
dc.identifier.citation	Proceedings of the 13th Annual Research Symposium 2021	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6149
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Aromatic herbs	en_US
dc.subject	Lemongrass	en_US
dc.subject	Potato	en_US
dc.subject	Sprout inhibition	en_US
dc.subject	Tuber quality	en_US
dc.title	EFFECT OF AROMATIC HERBS ON SPROUT INHIBITION AND TUBER QUALITY OF STORED POTATO (solanum tuberosum L.)	en_US
dc.type	Article	en_US