EFFECT OF AROMATIC HERBS ON SPROUT INHIBITION AND TUBER QUALITY OF STORED POTATO (solanum tuberosum L.)

EFFECT OF AROMATIC HERBS ON SPROUT INHIBITION AND TUBER QUALITY OF STORED POTATO (solanum tuberosum L.)

Madushani, W.M.C.; Abeythilakarathna, P.D.; Thilakarathna, H.R.M.G.C.; Wijelath, W.A.G.E.
URI: http://repository.rjt.ac.lk/handle/123456789/6149
Date: 2021

Show full item record

Files in this item

Icon
Name: 22 (1).pdf
Size: 752.4Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search RUSL-IR


Browse

My Account