Development of a Fermented Fish Product, Jaadi using Tilapia (Oreochromis Niloticus)

dc.contributor.author	Lakshmi, W.G.I.
dc.contributor.author	Prasanna, P.H.P.
dc.contributor.author	Edirisinghe, U.
dc.date.accessioned	2017-03-08T14:57:58Z
dc.date.available	2017-03-08T14:57:58Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:02, Faculty of Agriculture (91-92pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/635
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Tilapia	en_US
dc.subject	Jaadi	en_US
dc.subject	salt	en_US
dc.subject	Garcenia	en_US
dc.title	Development of a Fermented Fish Product, Jaadi using Tilapia (Oreochromis Niloticus)	en_US
dc.type	Article	en_US