Development of a Fermented Fish Product, Jaadi using Tilapia (Oreochromis Niloticus)

Development of a Fermented Fish Product, Jaadi using Tilapia (Oreochromis Niloticus)

Lakshmi, W.G.I.; Prasanna, P.H.P.; Edirisinghe, U.
URI: http://repository.rjt.ac.lk/handle/123456789/635
Date: 2008

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