De Silva, K. T. I.; Karunathilake, V.; Ekanayake, E. S. K.; Fernando, K. R.; Mendis, B. E. P.
(Faculty of Technology Rajarata University of Sri Lanka, 2021-12)
The aim of this study was to determine the combined effect of the elevation level and moisture content of incoming tea, blending formula and the storage condition of the end product on the quality retention of Ceylon black ...