Determination of Suitability of Local Raw Swordfish (Xiphias Gladias) and Imported Canned Fish for the Preparation of Value Added Fish Products

dc.contributor.author	Dias, L.P.
dc.contributor.author	Lalantha, N.
dc.contributor.author	Nayananjalie, W.A.D.
dc.date.accessioned	2017-03-09T12:45:32Z
dc.date.available	2017-03-09T12:45:32Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:03, Faculty of Agriculture (49-50pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/664
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Swordfish	en_US
dc.subject	Canned fish	en_US
dc.subject	Value Added Fish Products	en_US
dc.title	Determination of Suitability of Local Raw Swordfish (Xiphias Gladias) and Imported Canned Fish for the Preparation of Value Added Fish Products	en_US
dc.type	Article	en_US
dc.type	Article	en_US