Determination of Suitability of Local Raw Swordfish (Xiphias Gladias) and Imported Canned Fish for the Preparation of Value Added Fish Products

Determination of Suitability of Local Raw Swordfish (Xiphias Gladias) and Imported Canned Fish for the Preparation of Value Added Fish Products

Dias, L.P.; Lalantha, N.; Nayananjalie, W.A.D.
URI: http://repository.rjt.ac.lk/handle/123456789/664
Date: 2008

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