The Impact of Processing Plant Hygiene for Microbial Quality of Poultry Meat

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dc.contributor.author Liyanaarachchi, L.A.S.N.
dc.contributor.author Amarasinghe, A.A.S.S.
dc.contributor.author Adikari, A.M.J.B.
dc.date.accessioned 2017-03-09T13:11:34Z
dc.date.available 2017-03-09T13:11:34Z
dc.date.issued 2008
dc.identifier.citation Abstracts of Final Year Research -2008, Vol:03, Faculty of Agriculture (59pg) en_US
dc.identifier.issn 1800-3354
dc.identifier.uri http://repository.rjt.ac.lk/handle/123456789/669
dc.language.iso en en_US
dc.publisher Rajarata University of Sri Lanka en_US
dc.subject Processing Plant en_US
dc.subject Hygiene en_US
dc.subject Poultry Meat en_US
dc.subject Microbial Quality en_US
dc.title The Impact of Processing Plant Hygiene for Microbial Quality of Poultry Meat en_US
dc.type Article en_US


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