The Impact of Processing Plant Hygiene for Microbial Quality of Poultry Meat

dc.contributor.author	Liyanaarachchi, L.A.S.N.
dc.contributor.author	Amarasinghe, A.A.S.S.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2017-03-09T13:11:34Z
dc.date.available	2017-03-09T13:11:34Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:03, Faculty of Agriculture (59pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/669
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Processing Plant	en_US
dc.subject	Hygiene	en_US
dc.subject	Poultry Meat	en_US
dc.subject	Microbial Quality	en_US
dc.title	The Impact of Processing Plant Hygiene for Microbial Quality of Poultry Meat	en_US
dc.type	Article	en_US