Development of a Ready to Serve (RTS) Drinking Using Veralu/ Ceylon Olive (Elaeocarpus serratus)

dc.contributor.author	Priyanthi, H.G.S.
dc.contributor.author	Thilakarathne, B.M.K.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2017-03-09T17:03:04Z
dc.date.available	2017-03-09T17:03:04Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:03, Faculty of Agriculture (105pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/692
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Veralu	en_US
dc.subject	RTS Fruit Drink	en_US
dc.subject	Storage Study	en_US
dc.title	Development of a Ready to Serve (RTS) Drinking Using Veralu/ Ceylon Olive (Elaeocarpus serratus)	en_US
dc.type	Article	en_US