Development of a Ready to Serve (RTS) Drinking Using Veralu/ Ceylon Olive (Elaeocarpus serratus)

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dc.contributor.author Priyanthi, H.G.S.
dc.contributor.author Thilakarathne, B.M.K.
dc.contributor.author Prasanna, P.H.P.
dc.date.accessioned 2017-03-09T17:03:04Z
dc.date.available 2017-03-09T17:03:04Z
dc.date.issued 2008
dc.identifier.citation Abstracts of Final Year Research -2008, Vol:03, Faculty of Agriculture (105pg) en_US
dc.identifier.issn 1800-3354
dc.identifier.uri http://repository.rjt.ac.lk/handle/123456789/692
dc.language.iso en en_US
dc.publisher Rajarata University of Sri Lanka en_US
dc.subject Veralu en_US
dc.subject RTS Fruit Drink en_US
dc.subject Storage Study en_US
dc.title Development of a Ready to Serve (RTS) Drinking Using Veralu/ Ceylon Olive (Elaeocarpus serratus) en_US
dc.type Article en_US


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