Development of a Ready to Serve (RTS) Drinking Using Veralu/ Ceylon Olive (Elaeocarpus serratus)

Development of a Ready to Serve (RTS) Drinking Using Veralu/ Ceylon Olive (Elaeocarpus serratus)

Priyanthi, H.G.S.; Thilakarathne, B.M.K.; Prasanna, P.H.P.
URI: http://repository.rjt.ac.lk/handle/123456789/692
Date: 2008

Show full item record

Files in this item

Icon
Name: 105.pdf
Size: 50.78Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search RUSL-IR


Browse

My Account