The poultry industry in Sri Lanka is highly labor-intensive, requiring a continuous supply of labor throughout the entire process, from broiler breeding to processing. One of the biggest challenges faced by the poultry ...

Commercial rambutan farmers in Sri Lanka are facing difficulties in selling their products. This study aimed to identify the different types of marketing channels and analyze factors affecting the selection of marketing ...

Cashew (Anacardium occidentale), introduced to Sri Lanka in the sixteenth century, has adapted well to the island’s varied climate, becoming a vital cash crop. According to the Food and Agriculture Organization report, ...

Welfare programs in the Sri Lankan estate sector aim to address critical community issues and enhance workers’ well-being and productivity. Despite these efforts, workers’ living conditions often remain inadequate, ...

Adapting to climate change is critical for rice farmers in the dry zone of Sri Lanka, yet the adoption of climate adaptation practices remains limited. This study examined the adoption as a dynamic behavioral process ...

Phosphorus is a critical nutrient for rice Oryza sativa (L.) cultivation, and phosphorus fertilizer (P) application is essential for achieving optimal yields. In Sri Lanka, rice farmers primarily rely on Triple Super ...