DEVELOPMENT AND QUALITY ASSESSMENT OF A READY-TO-COOK FISH PATTY USING AN UNDERUTILIZED INDIAN MAJOR CARP ROHU (Lebeo rohita)

DEVELOPMENT AND QUALITY ASSESSMENT OF A READY-TO-COOK FISH PATTY USING AN UNDERUTILIZED INDIAN MAJOR CARP ROHU (Lebeo rohita)

Ranasinghe, S.M.M.I.; Thilakarathna, H.R.M.G.C.; Wathsala, R.H.G.R.; Wijesekara, V.A.
URI: http://repository.rjt.ac.lk/handle/123456789/7326
Date: 2024-11-20

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