Development, Stability and Sensory Evaluation of a Ready-to-Serve Beverage  Incorporating Co-Encapsulated Anthocyanins from Clitoria ternatea Flowers

dc.contributor.author	Ariyarathna, S.D.
dc.contributor.author	Perera, L.K.I.K.
dc.contributor.author	Jayasundara, J.M.Y.
dc.contributor.author	Gunathilaka, U.S.A.
dc.date.accessioned	2026-01-07T08:53:25Z
dc.date.available	2026-01-07T08:53:25Z
dc.date.issued	2024-03-19
dc.identifier.citation	Undergraduates Research Symposium of Faculty of Technology 2024 - (URSoT 2024)	en_US
dc.identifier.issn	2961-5593
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7936
dc.language.iso	en	en_US
dc.publisher	Faculty of Technology Rajarata University of Sri Lanka	en_US
dc.subject	Ready to serve beverages	en_US
dc.subject	Blue pea	en_US
dc.subject	Anthocyanins	en_US
dc.subject	Natural pigments	en_US
dc.subject	Coconut water	en_US
dc.subject	Encapsulation	en_US
dc.title	Development, Stability and Sensory Evaluation of a Ready-to-Serve Beverage Incorporating Co-Encapsulated Anthocyanins from Clitoria ternatea Flowers	en_US
dc.type	Article	en_US