Development, Stability and Sensory Evaluation of a Ready-to-Serve Beverage Incorporating Co-Encapsulated Anthocyanins from Clitoria ternatea Flowers

Development, Stability and Sensory Evaluation of a Ready-to-Serve Beverage Incorporating Co-Encapsulated Anthocyanins from Clitoria ternatea Flowers

Ariyarathna, S.D.; Perera, L.K.I.K.; Jayasundara, J.M.Y.; Gunathilaka, U.S.A.
URI: http://repository.rjt.ac.lk/handle/123456789/7936
Date: 2024-03-19

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