Assessment of the Effectiveness of Plant Mucilage in Enhancing the Keeping Quality  of Fresh Produce

dc.contributor.author	Medawaththa, D.M.G.C.M.
dc.contributor.author	Walisundara, W.M.G.C.J.B.
dc.contributor.author	Ratnayake, R.M.D.K.
dc.contributor.author	Rathnayake, H.A.
dc.date.accessioned	2026-01-07T09:01:26Z
dc.date.available	2026-01-07T09:01:26Z
dc.date.issued	2024-03-19
dc.identifier.citation	Undergraduates Research Symposium of Faculty of Technology 2024 - (URSoT 2024)	en_US
dc.identifier.issn	2961-5593
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7938
dc.language.iso	en	en_US
dc.publisher	Faculty of Technology Rajarata University of Sri Lanka	en_US
dc.subject	Aloe Vera	en_US
dc.subject	Fruits and vegetables	en_US
dc.subject	Okra	en_US
dc.subject	Preservation	en_US
dc.subject	Post-harvest losses	en_US
dc.title	Assessment of the Effectiveness of Plant Mucilage in Enhancing the Keeping Quality of Fresh Produce	en_US
dc.type	Article	en_US