Assessment of the Effectiveness of Plant Mucilage in Enhancing the Keeping Quality of Fresh Produce

Assessment of the Effectiveness of Plant Mucilage in Enhancing the Keeping Quality of Fresh Produce

Medawaththa, D.M.G.C.M.; Walisundara, W.M.G.C.J.B.; Ratnayake, R.M.D.K.; Rathnayake, H.A.
URI: http://repository.rjt.ac.lk/handle/123456789/7938
Date: 2024-03-19

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