Development and Quality Evaluation of Gluten-Free Cookies Using Rice Flour and Coconut Flour Blends

Development and Quality Evaluation of Gluten-Free Cookies Using Rice Flour and Coconut Flour Blends

Jayathilaka, U.V.T.M.; Bandara, W.M.M.D.; Jayasundara, J.M.Y.
URI: http://repository.rjt.ac.lk/handle/123456789/7945
Date: 2024-03-19

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