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Browsing by Subject "Probiotic"

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Development of Probiotic Goat Cheese Using Selected Probiotic Bacteria

Madhushanka, M.P.P.P.; Prasanna, P.H.P.; Adikari, A.M.J.B.; Nayananjalie, W.A.D.; Jayawardena, N.W.I.A.; Wathsala, R.H.G.R. (Rajarata University of Sri Lanka, 2015)
Effect of Improved Local Fish Meal on Growth Performance of Broiler Chickens

Wijerathne, W.M.C.G.; Palliyeguru, M.W.C.D.; Nayananjalie, W.A.D. (Rajarata University of Sri Lanka, 2015)
Evaluation of the Prebiotic Effect of Local Yam Varieties Grown in Sri Lanka

Mary, P.L.; Jeyagowri, N.; Jayathilake, J.A.M.S.; Madhujith, W.M.T.; Ranadheera, C.S.; Jayawardana, N.W.I.A. (Rajarata University of Srilanka, 7/31/2013)
Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt Supplemented With Inulin from Local Yams

De Silva, A.C.L.; Prasanna, P.H.P.; Edirisinghe, E.B.R.W.S.; Jayawardane, N.W.I.A.; Wasana, M.L.D. (Rajarata University of Sri Lanka, 2018)
Probiotic Effect of Inulin Incorporated Set Yoghurt Prepared Using Cattle and Buffalo Milk

Gnanarathna, K.A.D.C.; Chandrasekara, A.; Senadeera, P.; Gunasekara, D.C.S.; Weerasingha, W.V.V.R.; Prasanna, P.H.P. (Rajarata University of Sri Lanka, 2018)
Quality Assessment of Rice Beverage Made from Traditional Rice Varieties Fermented by Lactobacillus plantarum

Jayasekara, M.G.D.C.; Kumari, D.W.M.M.M.; Wijewardane, R.M.N.A.; Hettige, K.D.T. (Rajarata University of Sri Lanka, 4/4/2019)
Use of Probiotics, Chlorination and WSSV Free PLS to Reduce the Occurance of White Spot Syndrome (WSS) and Vibriosis in Cultured Shrimp, Penaeus Monodon

Jeyagowri, N.; Madhujith, W.M.T.; Parahitiyawa, N.B.; Jeyatilake, J.A.M.S.; Ranadheera, C.S. (Higher Education for the Twenty First Century (HETC), 7/7/2014)

Browsing by Subject "Probiotic"

Browsing by Subject "Probiotic"

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