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Showing 7 out of a total of 7 results for community: Faculty of Agriculture.
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Effect of Improved Local Fish Meal on Growth Performance of Broiler Chickens
Wijerathne, W.M.C.G.
;
Palliyeguru, M.W.C.D.
;
Nayananjalie, W.A.D.
(
Rajarata University of Sri Lanka
,
2015
)
Development of Probiotic Goat Cheese Using Selected Probiotic Bacteria
Madhushanka, M.P.P.P.
;
Prasanna, P.H.P.
;
Adikari, A.M.J.B.
;
Nayananjalie, W.A.D.
;
Jayawardena, N.W.I.A.
;
Wathsala, R.H.G.R.
(
Rajarata University of Sri Lanka
,
2015
)
Probiotic Effect of Inulin Incorporated Set Yoghurt Prepared Using Cattle and Buffalo Milk
Gnanarathna, K.A.D.C.
;
Chandrasekara, A.
;
Senadeera, P.
;
Gunasekara, D.C.S.
;
Weerasingha, W.V.V.R.
;
Prasanna, P.H.P.
(
Rajarata University of Sri Lanka
,
2018
)
Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt Supplemented With Inulin from Local Yams
De Silva, A.C.L.
;
Prasanna, P.H.P.
;
Edirisinghe, E.B.R.W.S.
;
Jayawardane, N.W.I.A.
;
Wasana, M.L.D.
(
Rajarata University of Sri Lanka
,
2018
)
Quality Assessment of Rice Beverage Made from Traditional Rice Varieties Fermented by Lactobacillus plantarum
Jayasekara, M.G.D.C.
;
Kumari, D.W.M.M.M.
;
Wijewardane, R.M.N.A.
;
Hettige, K.D.T.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Use of Probiotics, Chlorination and WSSV Free PLS to Reduce the Occurance of White Spot Syndrome (WSS) and Vibriosis in Cultured Shrimp, Penaeus Monodon
Jeyagowri, N.
;
Madhujith, W.M.T.
;
Parahitiyawa, N.B.
;
Jeyatilake, J.A.M.S.
;
Ranadheera, C.S.
(
Higher Education for the Twenty First Century (HETC)
,
7/7/2014
)
Evaluation of the Prebiotic Effect of Local Yam Varieties Grown in Sri Lanka
Mary, P.L.
;
Jeyagowri, N.
;
Jayathilake, J.A.M.S.
;
Madhujith, W.M.T.
;
Ranadheera, C.S.
;
Jayawardana, N.W.I.A.
(
Rajarata University of Srilanka
,
7/31/2013
)
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Author
Prasanna, P.H.P. (3)
Jeyagowri, N. (2)
Madhujith, W.M.T. (2)
Nayananjalie, W.A.D. (2)
Ranadheera, C.S. (2)
Adikari, A.M.J.B. (1)
Chandrasekara, A. (1)
De Silva, A.C.L. (1)
Edirisinghe, E.B.R.W.S. (1)
Gnanarathna, K.A.D.C. (1)
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Subject
Probiotic (7)
Prebiotic (2)
Acidifier (1)
Bacteria (1)
Broiler (1)
Buffalo milk (1)
Cheese (1)
Cow milk (1)
Dairy products (1)
Fermented Rice (1)
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Date Issued
2015 (2)
2018 (2)
2013 (1)
2014 (1)
2019 (1)
Has File(s)
Yes (7)