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Showing 10 out of a total of 54 results for community: Faculty of Agriculture.
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Production of Soybean (Glycine max) Sprouts and their Utilization
Karunarathne, A.M.
;
Sarananda, K.H.
;
Prasanna, P.H.P.
(
Rajarata University of Sri Lanka
,
7/2/2014
)
Effect of Particle Size and Concentration of Pomegranate (Punica granatum L.) Peel Powder on Suppresion of Oxidation of Edible Plant Oils
Munasinghe, D.G.D.C.L.
;
Gunawardana, M.S.
;
Prasanna, P.H.P.
;
Ranadheera, C.S.
;
Madhujith, W.M.T.
(
Rajarata University of Sri Lanka
,
7/2/2014
)
Retrogradation in rice Incorporated Synbiotic Yoghurts:Investigating Novel Approaches to Overcome the Problem
Kumari, A.G.I.P.
;
Prasanna, P.H.P.
;
Ranadheera, C.S.
;
Senevirathane, N.D.
;
Chandrapala, A.K.P.
;
Vidanarachchi, J.K.
(
Rajarata University of Sri Lanka
,
7/2/2014
)
Determination of Physical Properties and Drying Characteristics of Locally Grown Soybean (Glycine max L.)
Asma Banu, M.S.
;
Gunathilaka, D.M.C.C.
;
Prasanna, P.H.P.
(
Rajarata University of Sri Lanka
,
7/2/2014
)
Effect of Probiotic Bacterial Lactobacillus acidophilus and Bifidobacterium Lactis on the Growth of Salmonella in Milk
Indula, S.
;
Fernando, P.S.
;
Vidanarachchi, J.K.
;
Ranadheera, C.S.
;
Prasanna, P.H.P.
;
Wijesinghe, M.G.C.R.
(
Rajarata University of Sri Lanka
,
7/2/2014
)
Nutritional, Physico-Chemical and Sensory Properties of Probiotic Energy Drinking Prepared From Mango (Mangifera Indica), Whey Protein Powder and Skim Milk
Kallora, K.M.S.N.
;
Vidanarachchi, J.K.
;
Prasanna, P.H.P.
;
Ranadheera, C.S.
(
Rajarata University of Sri Lanka
,
7/2/2014
)
Quantification of Trans Fats in Selected Bakery Prouducts Available in the Central Province
Gamage, G.S.
;
Sivakanthan, S.
;
Prasanna, P.H.P.
;
Madhujith, W.M.T.
(
Rajarata University of Sri Lanka
,
7/2/2014
)
Physico-Chemical and Sensory Quality Characteristics of Selected Advanced Rice Lines
Arambegedara, A.D.M.
;
Karunarathne, K.G.B.P.
;
Prasanna, P.H.P.
(
Rajarata University of Sri Lanka
,
2015
)
Development of Probiotic Drinking Yoghurt from Goat Milk
Gamage, G.G.A.P.
;
Nayananjalie, W.A.D.
;
Jayawardena, N.W.I.A.
;
Prasanna, P.H.P.
;
Adikari, A.M.J.B.
;
Wathsala, R.H.G.R.
;
Thilakaratne, B.M.K.S.
(
Rajarata University of Sri Lanka
,
2015
)
Development of Probiotic Goat Cheese Using Selected Probiotic Bacteria
Madhushanka, M.P.P.P.
;
Prasanna, P.H.P.
;
Adikari, A.M.J.B.
;
Nayananjalie, W.A.D.
;
Jayawardena, N.W.I.A.
;
Wathsala, R.H.G.R.
(
Rajarata University of Sri Lanka
,
2015
)
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Author
Prasanna, P.H.P. (54)
Chandramali, D.V.P. (7)
Ranadheera, C.S. (5)
Vidanarachchi, J.K. (5)
Chandrasekara, A. (4)
Gunasekara, D.C.S. (4)
Jayawardana, N.W.I.A. (4)
Sarananda, K.H. (4)
Senadeera, P. (4)
Wasala, W.M.C.B. (3)
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Subject
Sensory Evaluation (4)
Prebiotic (3)
Probiotic (3)
Set Yoghurt (3)
Storage (3)
Yoghurt (3)
Blanching (2)
Drinking Yoghurt (2)
Gelatin (2)
Goat Milk (2)
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Date Issued
2010 - 2019 (34)
2006 - 2009 (20)
Has File(s)
Yes (54)