Isolation of potential mycotoxin producing fungi from roasted peanuts - a preliminary study

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dc.contributor.author Illapperuma, S.C.
dc.contributor.author Madusankha, H.P.N.
dc.contributor.author Jayawardhana, W.M.R.L.
dc.contributor.author Gunathilaka, M.G.R.S.S.
dc.contributor.author Dissanayake, D.M.P.B.
dc.contributor.author Premathilake, K.M.R.
dc.date.accessioned 2019-01-07T11:19:46Z
dc.date.available 2019-01-07T11:19:46Z
dc.date.issued 10/17/2018
dc.identifier.citation 4th International Research Symposium en_US
dc.identifier.issn 2235-9710
dc.identifier.uri http://repository.rjt.ac.lk/handle/123456789/2155
dc.language.iso en en_US
dc.publisher Rajarata University of Sri Lanka en_US
dc.subject Anuradhapura en_US
dc.subject Arachis hypogaea en_US
dc.subject Fungi en_US
dc.subject Mycotoxins en_US
dc.subject Peanuts en_US
dc.title Isolation of potential mycotoxin producing fungi from roasted peanuts - a preliminary study en_US
dc.type Article en_US


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