Investigation of Anti-Bacterial Activity of Moringa Oleifera and Assessing as a Potential Ingredient, to Increase the Shelf Life of Minimally Processed Alternanthera Sessilis (Mukunuwenna)

dc.contributor.author	Dissanayake, D.M.D.C.
dc.contributor.author	Divisekera, D.M.W.D.
dc.contributor.author	Hettiarachchi, S.
dc.date.accessioned	2020-01-22T10:50:41Z
dc.date.available	2020-01-22T10:50:41Z
dc.date.issued	2019
dc.identifier.citation	RIRC - 2019 , Rajarata International Research Conference, Faculty of Applied Sciences	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2607
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Applied Sciences	en_US
dc.subject	Dimethyl sulfoxide	en_US
dc.subject	Moringa oleifera	en_US
dc.subject	Foodborne Pathogens	en_US
dc.subject	Natural antibacterial agent	en_US
dc.title	Investigation of Anti-Bacterial Activity of Moringa Oleifera and Assessing as a Potential Ingredient, to Increase the Shelf Life of Minimally Processed Alternanthera Sessilis (Mukunuwenna)	en_US
dc.type	Article	en_US