Evaluation of Functional and Nutritional Properties of Nymphaea Pubescens Seeds

dc.contributor.author	Jayamanne, J.M.N.T.
dc.contributor.author	Samaranayake, M.D.W.
dc.contributor.author	Liyanage, S.L.
dc.contributor.author	Gunawardhane, K.V.T.
dc.contributor.author	Edirisinghe, E.M.R.K.B.
dc.date.accessioned	2020-01-22T11:03:32Z
dc.date.available	2020-01-22T11:03:32Z
dc.date.issued	2019
dc.identifier.citation	RIRC - 2019 , Rajarata International Research Conference, Faculty of Applied Sciences	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2609
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Applied Sciences	en_US
dc.subject	Nymphaea pubescens	en_US
dc.subject	Antioxidant activity	en_US
dc.subject	In- vitro starch digestibility rate	en_US
dc.subject	dietary ber	en_US
dc.title	Evaluation of Functional and Nutritional Properties of Nymphaea Pubescens Seeds	en_US
dc.type	Article	en_US