Antimicrobial Properties of Organic vs.Conventional Teas of Sri Lanka

dc.contributor.author	Rajapaksha, R.W.W.K.A.D.
dc.contributor.author	Wanasinghe, K.D.K.
dc.contributor.author	Warnasooriya, W.M.R.S.K.
dc.contributor.author	Beneragama, D.I.D.S.
dc.date.accessioned	2020-01-22T11:14:24Z
dc.date.available	2020-01-22T11:14:24Z
dc.date.issued	2019
dc.identifier.citation	RIRC - 2019 , Rajarata International Research Conference, Faculty of Applied Sciences	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2611
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Applied Sciences	en_US
dc.subject	Polyphenol	en_US
dc.subject	anti-bacterial	en_US
dc.subject	Anti-fungal	en_US
dc.subject	Conventional tea	en_US
dc.subject	Organic tea	en_US
dc.title	Antimicrobial Properties of Organic vs.Conventional Teas of Sri Lanka	en_US
dc.type	Article	en_US