Development of Sugar Free Cinnamon Biscuits and Evaluation of Its Quality Characteristics

dc.contributor.author	Dharmasiri, P. G. N. H.
dc.contributor.author	Liyanage, Thushari
dc.contributor.author	Vasantharuba, S.
dc.date.accessioned	2022-03-29T04:43:55Z
dc.date.available	2022-03-29T04:43:55Z
dc.date.issued	2019-11
dc.identifier.citation	RIRC - 2019 , Rajarata International Research Conference, Faculty of Applied Sciences	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3953
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Applied Sciences	en_US
dc.subject	Biscuits	en_US
dc.subject	sugar free	en_US
dc.subject	cinnamon	en_US
dc.title	Development of Sugar Free Cinnamon Biscuits and Evaluation of Its Quality Characteristics	en_US
dc.type	Article	en_US