Analysis of Biodiversity for Food and Nutrition (BrN) food and Nutrition (BFN) food product market in Sri Lanka: A case study of finger millet flour

dc.contributor.author	Senevirathne, N.D.S.L.
dc.contributor.author	Weligamage, P.
dc.date.accessioned	2022-04-21T07:50:31Z
dc.date.available	2022-04-21T07:50:31Z
dc.date.issued	2018-10-17
dc.identifier.citation	4th International Research Symposium	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4328
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Advertising	en_US
dc.subject	Finger millet flour	en_US
dc.subject	Market share	en_US
dc.subject	Product branding	en_US
dc.subject	Structure- Conduct- Performance (SCP) model	en_US
dc.title	Analysis of Biodiversity for Food and Nutrition (BrN) food and Nutrition (BFN) food product market in Sri Lanka: A case study of finger millet flour	en_US
dc.type	Article	en_US