Local root and tuber crops: For improved nutrition, wellbeing and community development

dc.contributor.author	Samarasinghe, W.L.G.
dc.contributor.author	Samaradiwakara, S.H.M.R.N.P.
dc.contributor.author	Godamulla, D.
dc.contributor.author	Abeywickrama, K.G.T.A.K.
dc.contributor.author	Sartaj, A.B.
dc.contributor.author	Hunter, D.
dc.date.accessioned	2022-04-22T05:27:30Z
dc.date.available	2022-04-22T05:27:30Z
dc.date.issued	2018-10-17
dc.identifier.citation	4th International Research Symposium	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4346
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Agro biodiversity	en_US
dc.subject	Food security	en_US
dc.subject	Mainstreaming	en_US
dc.subject	Root & tubers	en_US
dc.subject	Underutilized	en_US
dc.title	Local root and tuber crops: For improved nutrition, wellbeing and community development	en_US
dc.type	Article	en_US