Ready to serve fruit drinks: A sustainable enterprise to promote underutilized fruits in Sri Lanka

dc.contributor.author	Karawita, R.
dc.contributor.author	Jayaweera, I.P.
dc.contributor.author	Samarasinghe, W.L.G.
dc.contributor.author	Samaradiwakara, S.H.M.R.N.P.
dc.contributor.author	Abeywickrama, K.G.T.A.K.
dc.contributor.author	Sartaj, A.B.
dc.contributor.author	Hunter, D.
dc.date.accessioned	2022-04-22T06:52:17Z
dc.date.available	2022-04-22T06:52:17Z
dc.date.issued	2018-10-17
dc.identifier.citation	4th International Research Symposium	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4350
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Biodiversity	en_US
dc.subject	Food	en_US
dc.subject	Nutrition	en_US
dc.subject	RTS	en_US
dc.subject	Underutilized fruits	en_US
dc.title	Ready to serve fruit drinks: A sustainable enterprise to promote underutilized fruits in Sri Lanka	en_US
dc.type	Article	en_US