Consumers Willingness Over The Organic Food Product In Batticaloa District, Sri Lanka

dc.contributor.author	Amuthenie, S.
dc.contributor.author	Dasinaa, S.
dc.contributor.author	Sugitharan, M.
dc.date.accessioned	2022-04-25T06:10:31Z
dc.date.available	2022-04-25T06:10:31Z
dc.date.issued	2015
dc.identifier.citation	3rd International Research Symposium -2015, Part 1, Faculty of Management Studies (108-116pg)	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4373
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Consumers' Preference	en_US
dc.subject	Demand Labelling	en_US
dc.subject	Marketing	en_US
dc.subject	Organic Produce	en_US
dc.title	Consumers Willingness Over The Organic Food Product In Batticaloa District, Sri Lanka	en_US
dc.type	Article	en_US