Browsing Annual Research Symposiums (2014 onwards) by Author "Edirisinghe, M.P."

Now showing items 1-5 of 5

DEVELOPING A LOW-FAT DRINKING YOGHURT BY INCORPARATING GREEN TEA (Camelia sinensis) EXTRACT AS A FUNCTIONAL INGREDIENT

Ranasinghe, R.A.A.S.; Edirisinghe, M.P.; Nayananjalie, W.A.D. (Rajarata University of Sri Lanka, 2020)
Development of Haccp System for Drinking Yoghurt Production and Evaluation of the Employee Perception Towards Haccp System

Amarasekara, A.J.; Edirisinghe, M.P.; Edirisinghe, U.A.S.K.; Ranadheera, C.S. (Rajarata University of Sri Lanka, 7/2/2014)
Effectiveness of Formalin, Peracetic Acid and Thymol for Air Quality Assurance in an Ice Cream Processing Plant

Edirisooriya, E.M.S.Y.; Edirisinghe, M.P.; Prasanna, P.H.P.; Lakmini, G.W.A.S. (Rajarata University of Sri Lanka, 2015)
Formulating a Gelatin - Free Set Yoghurt With Patha

Siriwardhana, S.P.S.; Somasiri, S.C.; Edirisinghe, M.P. (Rajarata University of Sri Lanka, 2018)
Use of Milk Protein Isolate to Improve the Textural Properties of Curd

Kumari, G.W.S.N.; Jayasumana, M.T.L.K.; Edirisinghe, M.P.; Jayawardene, L.P.I.N.P.; Weerasingha, W.V.V.R. (Rajarata University of Sri Lanka, 4/4/2019)

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