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Annual Research Symposiums (2014 onwards)
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Showing 10 out of a total of 33 results for community: Annual Research Symposiums (2014 onwards).
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Optimizing Cold Storage Temperature for Palee F1 Bitter Gourd
Wickramasooriya, S.N.
;
Kumari, D.W.M.M.M.
;
Wijewardane, R.M.N.A.
(
Rajarata University of Sri Lanka
,
2018
)
Determination of an Equation to Find Glycemic Indices of Sri Lankan Tubers Using Hydrolysis Indices
Gamage, U.G.S.A.
;
Kumari, D.W.M.M.M.
;
Senavirathna, R.M.I.S.K.
;
Rathish, D.
(
Rajarata University of Sri Lanka
,
2018
)
Quality Assessment of Deep Fried Nile Tilapia (Oreochromis niloticus) in Coconut and Palm Oil
Madushani, G.A.
;
Kumari, D.W.M.M.M.
;
Wijelath, W.A.G.
;
Senavirathna, R.M.I.S.K.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Development of Less Sweet Fiber-Enriched Drinking Yogurt by using Solubled Dietary Fiber as a Stabilizer
Tennakoon, T.R.S.K.A.
;
Wickramasinghe, N.
;
Prasanna, P.H.P.
;
Kumari, D.W.M.M.M.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Development of a Protocol for Artificial Ripening of Embul Banana (Musa spp.) In Sri Lanka
Kumari, K.G.N.H.
;
Kumari, D.W.M.M.M.
;
Wijelath, W.A.G.E.
;
Wijewardana, R.M.N.A.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Quality Assessment of Rice Beverage Made from Traditional Rice Varieties Fermented by Lactobacillus plantarum
Jayasekara, M.G.D.C.
;
Kumari, D.W.M.M.M.
;
Wijewardane, R.M.N.A.
;
Hettige, K.D.T.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Effect of Pre-Treatment and Cooking Techniques on Antioxidant Capacity and Total Phenolic Content of Commonly Consumed Legumes in Sri Lanka
Perera, H.P.P.
;
Kumari, D.W.M.M.M.
;
Wijelath, W.A.G.E.
;
Senavirathna, R.M.I.S.K.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Effect of In-Vitro Digestion on Antioxidant Properties of Processed Cowpea and Mung Beans
Herath, U.K.
;
Kumari, D.W.M.M.M.
;
Liyanage, R.
;
Deen, A.
;
Visvanathan, R.
(
Rajarata University of Sri Lanka
,
2018
)
Thermal Effect on Physicochemical Properties and Fatty Acid Profile of Mee [Madhuca iongifolia (Konig J.) ] Oil
Karunanayaka, N.N.
;
Bandara, D.M.S.P.
;
Kumari, D.W.M.M.M.
(
Rajarata University of Sri Lanka
,
2018
)
Determining Storage Stability of Hard Dough Biscuit Powder
Athapattu, S.P.
;
Kumari, D.W.M.M.M.
;
Rajapaksha, S.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
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Author
Kumari, D.W.M.M.M. (33)
Dissanayake, C.A.K. (5)
Senadheera, S.P.A.S. (4)
Wijelath, W.A.G.E. (4)
Chamara, H.K.B.S. (3)
Senavirathna, R.M.I.S.K. (3)
Yapa, P.N. (3)
Chandramali, D.V.P. (2)
Devasinghe, D.A.U.D. (2)
Hettige, K.D.T. (2)
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Subject
Legumes (3)
Sensory properties (3)
Exposure time (2)
Grain quality (2)
Nutritional properties (2)
'Tainung' papaya (1)
1-Methylcyclopropene (1)
Acid extraction of pectin (1)
Adulteration (1)
Amylose content (1)
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Date Issued
2020 (13)
2019 (6)
2021 (5)
2022 (5)
2018 (4)
Has File(s)
Yes (33)