IMPACT OF THE COVID-19 PANDEMIC ON SMALL-SCALE FOOD PROCESSING FIRMS

dc.contributor.author	Nishedhani, N.P.D.
dc.contributor.author	Anjalee, G.H.I.
dc.contributor.author	Herath, H.M.L.V.
dc.date.accessioned	2022-11-02T04:48:32Z
dc.date.available	2022-11-02T04:48:32Z
dc.date.issued	2022-10-06
dc.identifier.citation	1st International Research Symposium on Management - 2022	en_US
dc.identifier.issn	2950-7472
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5248
dc.language.iso	en	en_US
dc.publisher	Faculty of Management Studies, Rajarata University of Sri Lanka	en_US
dc.subject	COVID-19 pandemic	en_US
dc.subject	food processing firms	en_US
dc.subject	small businesses	en_US
dc.subject	survival strategies	en_US
dc.title	IMPACT OF THE COVID-19 PANDEMIC ON SMALL-SCALE FOOD PROCESSING FIRMS	en_US
dc.type	Article	en_US