HACCP Certified Firms in the Agri-Food Processing Sector in Sri Lanka: do they Realize what they Expect?

Goroggoda, B.B.; Jayasinghe Mudalige, U.K.; Ikram, S.M.M.; Udugama, J.M.M.; Herath, H.M.T.K.; Edirisinghe, J.C.; Dissanayake, S.N.

dc.contributor.author	Goroggoda, B.B.
dc.contributor.author	Jayasinghe Mudalige, U.K.
dc.contributor.author	Ikram, S.M.M.
dc.contributor.author	Udugama, J.M.M.
dc.contributor.author	Herath, H.M.T.K.
dc.contributor.author	Edirisinghe, J.C.
dc.contributor.author	Dissanayake, S.N.
dc.date.accessioned	2017-03-06T13:22:12Z
dc.date.available	2017-03-06T13:22:12Z
dc.date.issued	2013-02-07
dc.identifier.citation	3rd Annual Research Symposium-2013, Rajarata University of Sri Lanka (91-92pg)	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/568
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Srilanka	en_US
dc.subject	Agri-Food Processing Sector	en_US
dc.subject	Economic Incentives	en_US
dc.subject	Food Safety and Quality	en_US
dc.subject	HACCP	en_US
dc.title	HACCP Certified Firms in the Agri-Food Processing Sector in Sri Lanka: do they Realize what they Expect?	en_US
dc.type	Article	en_US