HACCP Certified Firms in the Agri-Food Processing Sector in Sri Lanka: do they Realize what they Expect?

HACCP Certified Firms in the Agri-Food Processing Sector in Sri Lanka: do they Realize what they Expect?

Goroggoda, B.B.; Jayasinghe Mudalige, U.K.; Ikram, S.M.M.; Udugama, J.M.M.; Herath, H.M.T.K.; Edirisinghe, J.C.; Dissanayake, S.N.
URI: http://repository.rjt.ac.lk/handle/123456789/568
Date: 2013-02-07

Show full item record

Files in this item

Icon
Name: 91-92.pdf
Size: 124.6Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search RUSL-IR


Browse

My Account