Browsing 14th Annual Research Symposium Proceedings - 2022 by Subject "Amylose content"

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EFFECT OF PARBOILING ON PHYSICAL PROPERTIES, MILLING, NUTRITIONAL, AND COOKING QUALITIES OF TRADITIONAL RICE VARIETIES IN SRI LANKA

Weerasinghe, W.M.T.M.; Gunawardhana, C.R.; Dissanayake, C.A.K.; Chamara, H.K.B.S.; Wasala, W.M.C.B.; Kumari, D.W.M.M.M. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFECT OF STORAGE DURATION ON PHYSICAL PROPERTIES, MILLING, NUTRITIONAL AND COOKING QUALITIES OF SELECTED IMPROVED RICE VARIETIES

Yatiwella, W.M.D.S.; Wasala, W.M.C.B.; Dissanayake, C.A.K.; Weerasinghe, T.M.A.N. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)

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