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14th Annual Research Symposium Proceedings - 2022
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EFFECT OF PARBOILING ON PHYSICAL PROPERTIES, MILLING, NUTRITIONAL, AND COOKING QUALITIES OF TRADITIONAL RICE VARIETIES IN SRI LANKA
Weerasinghe, W.M.T.M.
;
Gunawardhana, C.R.
;
Dissanayake, C.A.K.
;
Chamara, H.K.B.S.
;
Wasala, W.M.C.B.
;
Kumari, D.W.M.M.M.
(
Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama
,
2022
)
EFFECT OF STORAGE DURATION ON PHYSICAL PROPERTIES, MILLING, NUTRITIONAL AND COOKING QUALITIES OF SELECTED IMPROVED RICE VARIETIES
Yatiwella, W.M.D.S.
;
Wasala, W.M.C.B.
;
Dissanayake, C.A.K.
;
Weerasinghe, T.M.A.N.
(
Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama
,
2022
)
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Author
Dissanayake, C.A.K. (2)
Wasala, W.M.C.B. (2)
Chamara, H.K.B.S. (1)
Gunawardhana, C.R. (1)
Kumari, D.W.M.M.M. (1)
Weerasinghe, T.M.A.N. (1)
Weerasinghe, W.M.T.M. (1)
Yatiwella, W.M.D.S. (1)
Subject
Amylose content (2)
Bulk density (1)
Grain elongation (1)
Head rice yield (1)
Milling yield (1)
Proximate composition (1)
Stickiness (1)
Water uptake ratio (1)
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Date Issued
2022 (2)
Has File(s)
Yes (2)