Investigation on Customer Perception of Processed Food Color in The Western Province, Sri Lanka

dc.contributor.author	Sonali, V.D.V.
dc.contributor.author	Vijerathna, M.P.G.
dc.date.accessioned	2025-12-13T06:14:45Z
dc.date.available	2025-12-13T06:14:45Z
dc.date.issued	2025-10-09
dc.identifier.citation	International Research Symposium of Rajarata University of Sri Lanka (ISYMRU 2025)	en_US
dc.identifier.issn	3093-6187
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7801
dc.language.iso	en	en_US
dc.publisher	Faculty of Medicine & Allied Sciences, Rajarata University of Sri Lanka	en_US
dc.subject	Processed food color	en_US
dc.subject	Customer perception	en_US
dc.subject	Western province	en_US
dc.title	Investigation on Customer Perception of Processed Food Color in The Western Province, Sri Lanka	en_US
dc.type	Article	en_US