Historical Approaches to Food Management in Sri Lanka During Famine and Drought Season

dc.contributor.author	Irangani, M.K.L.
dc.contributor.author	Wickramasinghe, N.G.I.M.
dc.date.accessioned	2026-01-05T09:00:14Z
dc.date.available	2026-01-05T09:00:14Z
dc.date.issued	2025-10-09
dc.identifier.citation	International Research Symposium of Rajarata University of Sri Lanka (ISYMRU 2025)	en_US
dc.identifier.issn	3093-6187
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7863
dc.language.iso	en	en_US
dc.publisher	Faculty of Medicine & Allied Sciences, Rajarata University of Sri Lanka	en_US
dc.subject	Drought	en_US
dc.subject	Famine	en_US
dc.subject	Traditional diet	en_US
dc.title	Historical Approaches to Food Management in Sri Lanka During Famine and Drought Season	en_US
dc.type	Article	en_US