| dc.contributor.author | Weerasinghe, W.N.P.M.J.P. | |
| dc.date.accessioned | 2026-01-06T03:52:32Z | |
| dc.date.available | 2026-01-06T03:52:32Z | |
| dc.date.issued | 2025-10-09 | |
| dc.identifier.citation | International Research Symposium of Rajarata University of Sri Lanka (ISYMRU 2025) | en_US |
| dc.identifier.issn | 3093-6187 | |
| dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/7882 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Medicine & Allied Sciences, Rajarata University of Sri Lanka | en_US |
| dc.subject | Content Creators | en_US |
| dc.subject | Food Culture | en_US |
| dc.subject | Planetary Wellbeing | en_US |
| dc.title | Preserving Culture Through Cuisine: A Study of Traditional Values and Planetary Care in the YouTube Channel Traditional Me | en_US |
| dc.type | Article | en_US |