Plant Mucilage as a Sustainable Coating for Improving Fresh Produce Storage Stability

dc.contributor.author	Medawaththa, D.M.G.C.M.
dc.contributor.author	Walisundara, W.M.G.C.J.B.
dc.contributor.author	Devindi, R.B.A.
dc.contributor.author	Wijerathna, M.R.M.
dc.contributor.author	Rathnayake, R.M.D.K.
dc.contributor.author	Rathnayake, H.A.
dc.date.accessioned	2026-01-06T04:15:36Z
dc.date.available	2026-01-06T04:15:36Z
dc.date.issued	2025-10-09
dc.identifier.citation	International Research Symposium of Rajarata University of Sri Lanka (ISYMRU 2025)	en_US
dc.identifier.issn	3093-6187
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7891
dc.language.iso	en	en_US
dc.publisher	Faculty of Medicine & Allied Sciences, Rajarata University of Sri Lanka	en_US
dc.subject	Aloe Vera	en_US
dc.subject	Fruits and vegetables	en_US
dc.subject	Okra	en_US
dc.subject	Post-harvest losses	en_US
dc.title	Plant Mucilage as a Sustainable Coating for Improving Fresh Produce Storage Stability	en_US
dc.type	Article	en_US