Constraints and Opportunities of Mushroom Value Addition: Case from Jandura, Sri Lanka

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dc.contributor.author Kuruppu, I.V.
dc.contributor.author Guruge, T.P.S.R.
dc.contributor.author Gurusinghe, D.C.
dc.date.accessioned 2026-01-26T09:08:26Z
dc.date.available 2026-01-26T09:08:26Z
dc.date.issued 2025-11-27
dc.identifier.citation 4th International Research Symposium on Management IRSM (2025) en_US
dc.identifier.issn 2651-0006
dc.identifier.uri http://repository.rjt.ac.lk/handle/123456789/8054
dc.description.abstract Mushroom cultivation has emerged as a vital rural livelihood strategy in Sri Lanka due to its low investment requirements, nutritional benefits, and growing consumer demand. While value addition in mushroom production offers significant potential, empirical evidence is limited on the specific constraints and enabling factors influencing adoption of value-added practices at the grassroots level. The objective of this study is to assess both the constraints and the opportunities for value addition in the mushroom industry within a model village setting. This quantitative, cross sectional study was conducted among 100 mushroom producers selected from Jandura, a model mushroom-producing village in the Angunukolapelessa DS Division of Hambantota District. A structured questionnaire comprising close-ended items was used to collect data and data were analyzed using descriptive statistics and the Relative Importance Index (RII). Although purposive sampling was employed due to logistical feasibility, the findings provide relevant preliminary insights into smallholder-level value addition dynamics. The results revealed that although nearly all producers were aware of value-added mushroom products, only 10% actively engaged in their production. Key constraints identified included financial limitations (RII = 0.910), lack of processing equipment (RII = 0.785), inadequate infrastructure (RII = 0.772), and regulatory challenges such as certification and food safety compliance (RII = 0.721). Despite these challenges, producers acknowledged strong benefits such as shelf-life extension, surplus utilization, and employment generation (each RII = 0.998), underlining high entrepreneurial potential. Demographically, 83% of producers were women, with most aged 31–45 years and having secondary education, indicating a promising entrepreneurial base. Strategic enablers for scaling value-added production included skill development programmes (RII = 0.951), improved technology access (RII = 0.820), and supportive government policies (RII = 0.800). The study recommends management interventions such as cooperative-based processing models, targeted financial support, capacity-building initiatives, and streamlined regulatory processes. en_US
dc.language.iso en en_US
dc.publisher Faculty of Management, Rajarata University of Sri Lanka en_US
dc.subject mushroom production en_US
dc.subject relative importance index en_US
dc.subject small-scale agribusiness en_US
dc.subject value addition en_US
dc.title Constraints and Opportunities of Mushroom Value Addition: Case from Jandura, Sri Lanka en_US
dc.type Article en_US


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