Browsing International Symposium of Rajarata University (ISYMRU 2021) by Author "Gimhani, K. H. I."

Browsing International Symposium of Rajarata University (ISYMRU 2021) by Author "Gimhani, K. H. I."

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  • A Comparative Analysis of Vitamin C Content in Fresh Juices and Branded Fruit Nectars in Sri Lanka 
    Banu, M. S. S.; Patirana, K. P. A. D.; Thennakoon, T. M. C. M.; Gimhani, K. H. I.; Bandara, W. M. M. D. (Faculty of Technology Rajarata University of Sri Lanka, 2021-12)
    Fruits are an important part of the human diet. It provides sufficient quantities of essential elements such as vitamins and minerals. Among the available vitamins, vitamin C (ascorbic acid) is one of the most important ...
  • Extraction Methods for Pectin from Fruit Wastes – A Review 
    Prabuddhi, A. P. R.; Dissanayaka, D. M. U. P.; Sandamini, A. A. D. T.; Gimhani, K. H. I. (Faculty of Technology Rajarata University of Sri Lanka, 2021-12)
    Pectin is a light brown powder which is widely used as a food additive in the food industry and a good source of dietary fiber. Further, it is a heteropolysaccharide which can be found in many fruit wastes such as peels, ...

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